Eat – The Little Book of Fast Food

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Greenfeast: Spring, Summer

Polish Food Guide

Real Fast Food

Jerusalem

A Year of Good Eating: The Kitchen Diaries III

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Eating for England: The Delights and Eccentricities of the British at Table

Mycelium Running: How Mushrooms Can Help Save the World

Toast: The Story of a Boy's Hunger

The French Kitchen: 200 Recipes From the Master of French Cooking

Ottolenghi SIMPLE

The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter

But I Could Never Go Vegan!

Real Fast Puddings

James Martin's American Adventure: 80 Classic American Recipes

Greenfeast: Autumn, Winter: [A Cookbook]

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

A Thousand Feasts: Small Moments of Joy ... A Memoir of Sorts