Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals

Cocoa Butter and Related Compounds

Crystallization Processes in Fats and Lipid Systems

Edible Oleogels: Structure and Health Implications, Edition 2

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Edible Oleogels: Structure and Health Implications

Self-Assembled Supramolecular Architectures: Lyotropic Liquid Crystals