Flavor Development for Functional Foods and Nutraceuticals

The Flavour Thesaurus

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Surface Modification of Nanoparticles for Targeted Drug Delivery

Engineering Chemistry

Active Packaging for Various Food Applications

Eating Animals

Applications of Membrane Technology for Food Processing Industries

Grinding It Out: The Making of McDonald's

Yak Milk: Processing Methods and Production Technology

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Restaurant Gordon Ramsay: A Story of Excellence

Handbook on Spray Drying Applications for Food Industries

Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits

Alton Brown: EveryDayCook: A Cookbook

Advances in Nutraceutical Applications in Cancer: Recent Research Trends and Clinical Applications

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot