Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes: A Cookbook

Tartine Bread

How to Bake

American Sfoglino: A Master Class in Handmade Pasta

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking

Crust and Crumb: Master Formulas for Serious Bread Bakers [A Baking Book]

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading