Flavor Development for Functional Foods and Nutraceuticals

The Flavour Thesaurus

The Official High Times Cannabis Cookbook: More Than 50 Irresistible Recipes That Will Get You High

Surface Modification of Nanoparticles for Targeted Drug Delivery

Engineering Chemistry

Handbook on Spray Drying Applications for Food Industries

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Applications of Membrane Technology for Food Processing Industries

Restaurant Gordon Ramsay: A Story of Excellence

Active Packaging for Various Food Applications

Healthy Gut, Flat Stomach: The Fast and Easy Low-FODMAP Diet Plan

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

Alton Brown: EveryDayCook: A Cookbook

Yak Milk: Processing Methods and Production Technology

I Love New York: Ingredients and Recipes [A Cookbook]

Non-Thermal Processing Technologies for the Grain Industry

Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home: A Cookbook

Wealth out of Food Processing Waste: Ingredient Recovery and Valorization

Kitchen Mysteries: Revealing the Science of Cooking

Anthocyanins in Subtropical Fruits: Chemical Properties, Processing, and Health Benefits