Engineering Chemistry

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Nanosensing and Bioanalytical Technologies in Food Quality Control

Kitchen Mysteries: Revealing the Science of Cooking

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Glucose Revolution: The life-changing power of balancing your blood sugar

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Carotenoids: Trends and Advances

A TEXT BOOK ON FLUID MECHANICS FOR BIOTECHNOLOGY: Fluid mechanics for Biotechnology

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum

Functional Foods : Sources and Health Benefits

FSSAI Exam PDF-Technical Officer-Central Food Safety Officer Exam eBook PDF: Previous Years' Papers Of Similar Exams With Answers

The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

The Terroir of Whiskey: A Distiller's Journey Into the Flavor of Place