Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Professional Caterers' Handbook: How to Open and Operate a Financially Successful Catering Business with CD-ROM

HACCP and Sanitation in Restaurants and Food Service Operations

How to Open a Financially Successful Bed & Breakfast Or Small Hotel ; with Companion CD-ROM

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop