The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

The Everything Guide to Starting and Running a Catering Business: Insider's Advice on Turning your Talent into a Career

HACCP and Sanitation in Restaurants and Food Service Operations

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Wine Folly: The Essential Guide to Wine

How to Open & Operate a Financially Successful Coffee, Espresso and Tea Shop

You Deserve a Drink: Boozy Misadventures and Tales of Debauchery

Waiter & Waitress Training: How to Develop Your Staff for Maximum Service & Profit

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Controlling Restaurant & Food Service Food Costs

The Bar Book: Elements of Cocktail Technique

The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation

Death & Co: Modern Classic Cocktails, with More than 500 Recipes

How to Open a Financially Successful Pizza & Sub Restaurant

Eating Animals

How to Open a Financially Successful Bakery

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki