Actinobacteria: Diversity and Biotechnological Applications: New and Future Developments in Microbial Biotechnology and Bioengineering

Objective Food Science & Technology, 3rd Ed.

Canning and Preserving Guide including Recipes (Boxed Set)

Management of Fungal Pathogens in Pulses: Current Status and Future Challenges

The Third Plate: Field Notes on the Future of Food

The Art of Flavour: Practices and Principles for Creating Delicious Food

Valorization of Biomass to Bioproducts: Biochemicals and Biomaterials

Froth!: The Science of Beer

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms: Current Research and Future Trends in Microbial Biofilms

Spirulina in Human Nutrition and Health

Biofuel Technologies: Recent Developments

Cooked: A Natural History of Transformation

Microbial Biotechnology for Revolutionizing Biobased Biorefineries: New and Future Developments in Microbial Biotechnology and Bioengineering

The Craft and Science of Coffee

Microbial Interventions in Agriculture and Environment: Volume 1 : Research Trends, Priorities and Prospects

Brewing – A Practical Approach

Bioprocessing for Biofuel Production: Strategies to Improve Process Parameters

The Working Garde Manger

Biotechnology of Bioactive Compounds: Sources and Applications