Emerging Technologies for the Food Industry: Volume 3: ICT Applications and Future Trends in Food Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Utilizing Microfluidics in the Food Industry: Applications and Techniques

The Third Plate: Field Notes on the Future of Food

Handbook of Drying for Dairy Products

Food Microbiology: Edition 4

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

The Art of Flavour: Practices and Principles for Creating Delicious Food

Liposomal Encapsulation in Food Science and Technology

Spirulina in Human Nutrition and Health

Food Nanotechnology: Principles and Applications

Cooked: A Natural History of Transformation

Non-Thermal Technologies for the Food Industry: Advances and Regulations

The Craft and Science of Coffee

Nanotechnology for Sustainable Food Packaging

Brewing – A Practical Approach

Handbook of Millets - Processing, Quality, and Nutrition Status

The Working Garde Manger

Unit Operations in Food Grain Processing