Seafoods: Chemistry, Processing Technology and Quality

Glucose Revolution: The life-changing power of balancing your blood sugar

Sustained Energy for Enhanced Human Functions and Activity

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

The Maillard Reaction Reconsidered: Cooking and Eating for Health

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Nutraceutical and Functional Food Regulations in the United States and Around the World

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Flavor of Meat and Meat Products

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Handbook of Antioxidants for Food Preservation

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Nutraceutical and Specialty Lipids and their Co-Products

The Omega-3 Connection: The Groundbreaking Antidepression Diet and Brain Program

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

The Every Other Day Diet

Marine Nutraceuticals and Functional Foods