Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

Bake Me a Cake as Fast as You Can: Over 100 super easy, fast and delicious recipes

Cooking Light Annual Recipes 2013: Every Recipe...A Year's Worth of Cooking Light Magazine

Crumb: Show the dough who's boss

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

The Art of French Pastry: A Cookbook

Patisserie: A Step-by-step Guide to Baking French Pastries at Home

Chocolate Bliss: Sensuous Recipes, Spa Treatments, and Other Divine Indulgences [A Cookbook]

Pastry Love: A Baker's Journal of Favorite Recipes

Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza [A Baking Book]

The Pie and Pastry Bible

Crazy Sweet Creations

New-School Sweets: Old-School Pastries with an Insanely Delicious Twist

The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

Lidia's Italy: 140 simple and delicious recipes from the ten places in Italy Lidia loves most: A Cookbook

Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily [A Baking Book]

Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker