Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach

The Artisan Jewish Deli at Home

Little Book of Jewish Sweets

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World [A Baking Book]

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More

How to Bake

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Tartine Book No. 3: Modern Ancient Classic Whole

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Etc.: Recipes + Techniques for Baking with Sourdough, Yeasted Dough, Pizza Dough + More

100 Great Breads: The Original Bestseller

Pillsbury Halloween Fun

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques