True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Wine Folly: The Essential Guide to Wine

Brew Better Beer: Learn (and Break) the Rules for Making IPAs, Sours, Pilsners, Stouts, and More

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Bar Book: Elements of Cocktail Technique

Hard Seltzer, Iced Tea, Kombucha, and Cider: How to Make Your Own Boozy Fermented Drinks

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew

Yeast: The Practical Guide to Beer Fermentation

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

Wild Brews: Beer Beyond the Influence of Brewer's Yeast

German Wheat Beer

Vino Italiano: The Regional Wines of Italy

American Sour Beer: Innovative Techniques for Mixed Fermentations

Native Wine Grapes of Italy

Mastering Homebrew: The Complete Guide to Brewing Delicious Beer

Wine All-in-One For Dummies

Home Brewing: 70 Top Secrets & Tricks To Beer Brewing Right The First Time: A Guide To Home Brew Any Beer You Want

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale