Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More

Forks Over Knives - The Cookbook

The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Super Simple Homemade Pasta: Make Spaghetti, Penne, Linguini, Bucatini, Tagliatelle, Ravioli, and More in Your Own Home Kitchen

But I Could Never Go Vegan!

The Soupmaker's Kitchen: How to Save Your Scraps, Prepare a Stock, and Craft the Perfect Pot of Soup

The Bento Cookbook: The Artful Japanese Lunch Box

The Fishmonger's Apprentice

Native Wine Grapes of Italy

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Soul of a Chef: The Journey Toward Perfection

Vegetables: The Ultimate Cookbook Featuring 300+ Delicious Plant-Based Recipes (Natural Foods Cookbook, Vegetable Dishes, Cooking and Gardening Books, Healthy Food, Gifts for Foodies)

The Brewmaster's Table: Discovering the Pleasures of Real Beer with Real Food

The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking

Whiskey Distilled: A Populist Guide to the Water of Life

The Moosewood Cookbook: 40th Anniversary Edition