Medieval Tastes: Food, Cooking, and the Table

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

A Short History of Spaghetti with Tomato Sauce: The Unbelievable True Story of the World's Most Beloved Dish

An African History of Africa: Instant Sunday Times bestseller and shortlisted for the Nero Book Awards

Italian Identity in the Kitchen, or Food and the Nation

The Lessons of History

Food Is Culture

The Dawn of Everything: A New History of Humanity

The Master and His Emissary: The Divided Brain and the Making of the Western World, Edition 2

A Cook's Tour: In Search of the Perfect Meal

Story of Philosophy

The Emperor of All Maladies: A Biography of Cancer

Norse Mythology: A Concise Guide to Gods, Heroes, Sagas and Beliefs of Norse Mythology

The Gene: An Intimate History

The Penguin History of the World: 6th edition

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Egyptian Mythology: A Concise Guide to the Ancient Gods and Beliefs of Egyptian Mythology

Sumerians: A History From Beginning to End

My Paris Kitchen: Recipes and Stories [A Cookbook]

Native Wine Grapes of Italy