Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers

The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes

Wine Folly: The Essential Guide to Wine

Liquid Intelligence: The Art and Science of the Perfect Cocktail

The Bar Book: Elements of Cocktail Technique

The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails

The Omnivore's Dilemma: A Natural History of Four Meals

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Vino Italiano: The Regional Wines of Italy

Native Wine Grapes of Italy

Wine All-in-One For Dummies

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

The Soul of a Chef: The Journey Toward Perfection

Taste: The Sunday Times bestselling memoir from the award-winning actor and famous foodie

The 24-Hour Wine Expert

How To Brew: Everything You Need to Know to Brew Great Beer Every Time, Edition 4

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last