Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Gordon Ramsay's Ultimate Home Cooking

The Craft of Baking: Cakes, Cookies, and Other Sweets with Ideas for Inventing Your Own

Sauces: Classical and Contemporary Sauce Making,

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes [A Cookbook]

Meat: A Kitchen Education [A Cookbook]

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Essentials of Cooking

Tasty Latest and Greatest: Everything You Want to Cook Right Now (An Official Tasty Cookbook)

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

The Homemade Vegan Pantry: The Art of Making Your Own Staples [A Cookbook]

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Bar Tartine: Techniques & Recipes

The America's Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook