Canning and Preserving Guide including Recipes (Boxed Set)

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Objective Food Science & Technology, 3rd Ed.

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

The Art of Flavour: Practices and Principles for Creating Delicious Food

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Spirulina in Human Nutrition and Health

Novel Food Analysis: Techniques and Applications

Cooked: A Natural History of Transformation

Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

The Craft and Science of Coffee

Food Waste Valorization: Green Techniques in Sustainable Management

Brewing – A Practical Approach

Fortified Foods

The Working Garde Manger

A HANDBOOK ON OIL AND FAT TECHNOLOGY

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development