Innovative Technologies for Meat Processing

Canning and Preserving Guide including Recipes (Boxed Set)

Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Objective Food Science & Technology, 3rd Ed.

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients

The Art of Flavour: Practices and Principles for Creating Delicious Food

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Froth!: The Science of Beer

Food Waste Valorization: Green Techniques in Sustainable Management

Spirulina in Human Nutrition and Health

Fortified Foods

Cooked: A Natural History of Transformation

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Sports Nutrition Methods

The Craft and Science of Coffee

Whey Valorization: Innovations, Technological Advancements and Sustainable Exploitation