Health, Nutrition and Sustainability: Exploring Unconventional Food Sources Volume 1

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Innovative Technologies for Meat Processing

Dietary, Sensory and Gastronomic Applications: Exploring Unconventional Food Sources Volume 2

Nanofuel: The Future of Sports Nutrition: Boosting Performance with Nanotech Nutrients