Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Forks Over Knives - The Cookbook: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day: The New York Times Bestseller (Forks Over Knives)

Polish Food Guide

Jerusalem

Big Vegan Flavor: Techniques and 150 Recipes to Master Vegan Cooking

Mycelium Running: How Mushrooms Can Help Save the World

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

The French Kitchen: 200 Recipes From the Master of French Cooking

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Ottolenghi SIMPLE

But I Could Never Go Vegan!

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

The Bento Cookbook: The Artful Japanese Lunch Box

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational