Forks Over Knives - The Cookbook

Polish Food Guide

Jerusalem

Mycelium Running: How Mushrooms Can Help Save the World

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The French Kitchen: 200 Recipes From the Master of French Cooking

People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Ottolenghi SIMPLE

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

But I Could Never Go Vegan!

The Bento Cookbook: The Artful Japanese Lunch Box

Ottolenghi: The Cookbook

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - and the Rest of Your Life

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad