At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery

Baked Elements: Our Ten Favorite Ingredients

Hiroko's American Kitchen: Cooking with Japanese Flavors

Buttercup Bakes at Home: More Than 75 New Recipes from Manhattan's Premier Bake Shop for Tempting Homemade Sweets

Baked Occasions: Desserts for Leisure Activities, Holidays, and Informal Celebrations

More From Magnolia: Recipes from the World Famous Bakery and Allysa To

The Pie and Pastry Bible

Home Baked: More Than 150 Recipes for Sweet and Savory Goodies

The Magnolia Bakery Cookbook: Old Fashioned Recipes From New Yorks Sweetest Bakery

Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

The Art of French Pastry: A Cookbook

Mary Berry's Ultimate Cake Book (Second Edition)

Luscious Coconut Desserts

Dorie's Cookies

Dessert FourPlay: Sweet Quartets from a Four-Star Pastry Chef: A Baking Book

Pastry Love: A Baker's Journal of Favorite Recipes

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker

The Dahlia Bakery Cookbook: Sweetness in Seattle

Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth [A Baking Book}