Mozza at Home: More than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Cooking from Your Pantry: Delicious Meals in 30 Minutes or Less, with Ingredients from Jars, Cans, Bags, and Boxes

A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook

The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Food of Campanile: Recipes from the Famed Los Angeles Restaurant: A Cookbook

Charcoal: New Ways to Cook with Fire: A Cookbook

Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking

Lidia's Italy in America: A Cookbook

Nancy Silverton's Pastries from the La Brea Bakery: A Baking Book

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

MEAT: Everything You Need to Know

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]