Les Abats: Recipes celebrating the whole beast

The French Kitchen: 200 Recipes From the Master of French Cooking

Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase

Eggs: The Essential Guide to Cooking with Eggs, Over 120 Recipes

Cheese: The Essential Guide to Cooking with Cheese, Over 100 Recipes

Michel Roux at Home: Simple and delicious French meals for every day

My Paris Kitchen: Recipes and Stories [A Cookbook]

The Art of French Pastry: A Cookbook

Jacques Pépin New Complete Techniques

Conversational Languages Quick and Easy - Boxset #1-4: Conversational French, Conversational Italian, Conversational Spanish, Conversational Portuguese

New Larousse Gastronomique

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Everyone Can Bake: Simple Recipes to Master and Mix

A Kitchen in France: A Year of Cooking in My Farmhouse: A Cookbook

The Table Comes First: Family, France, and the Meaning of Food

50 recipes of chocolate desserts

Smokin' Hot in the South: New Grilling Recipes from the Winningest Woman in Barbecue

Julie & Julia: My Year of Cooking Dangerously