The Tex-Mex Cookbook: A History in Recipes and Photos

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes

Charcoal: New Ways to Cook with Fire: A Cookbook

The Tex-Mex Grill and Backyard Barbacoa Cookbook: More Than 85 Sizzling Recipes

The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

The Texas Cowboy Cookbook: A History in Recipes and Photos

The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World

Sex, Death and Oysters: A Half-Shell Lover's World Tour

Mallmann on Fire: 100 Inspired Recipes to Grill Anytime, Anywhere

Barbecue Crossroads: Notes & Recipes from a Southern Odyssey

A Taste of Cowboy: Ranch Recipes and Tales from the Trail

Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Walk Me to the Distance: A modern Western from the Pulitzer Prize-winning author of James

A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos [A Cookbook]

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]