Paraprobiotics, Postbiotics and Psychobiotics in Foods: From Concept to Validated Application

Plant Extracts: Applications in the Food Industry

Plant Protein Foods

Whole Grains: Processing, Product Development, and Nutritional Aspects

Brown Rice

Zinc: Early Development, Applications, and Emerging Trends

Leafy Medicinal Herbs: Botany, Chemistry, Postharvest Technology and Uses