Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

Super Agers: An Evidence-Based Approach to Longevity

Enzymes in Food Technology: Improvements and Innovations

The Singularity Is Near: When Humans Transcend Biology

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Bioplastics for Sustainable Development

Canning and Preserving Guide including Recipes (Boxed Set)

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Objective Food Science & Technology, 3rd Ed.

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

The Third Plate: Field Notes on the Future of Food

Value-Addition in Beverages through Enzyme Technology

Slim by Design: Mindless Eating Solutions for Everyday Life

Value-Addition in Food Products and Processing Through Enzyme Technology

IIT JAM BIOTECHNOLOGY PYQ'S 2019-2024: PREVIOUS YEAR QUESTION PAPER + ANSWER KEY

Food Waste Conversion

The Art of Flavour: Practices and Principles for Creating Delicious Food

Food Safety: Quality Control and Management

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health