Enzymes in Food Biotechnology: Production, Applications, and Future Prospects

The Singularity Is Near: When Humans Transcend Biology

Super Agers: An Evidence-Based Approach to Longevity

Enzymes in Food Technology: Improvements and Innovations

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Bioplastics for Sustainable Development

Canning and Preserving Guide including Recipes (Boxed Set)

Value-Addition in Agri-Food Industry Waste Through Enzyme Technology

Objective Food Science & Technology, 3rd Ed.

Microbial Vitamins and Carotenoids in Food Biotechnology: Novel Source and Potential Applications

The Third Plate: Field Notes on the Future of Food

Value-Addition in Beverages through Enzyme Technology

Food Microbiology: Edition 4

Value-Addition in Food Products and Processing Through Enzyme Technology

Molecular Biotechnology: Principles and Applications of Recombinant DNA, Edition 6

Food Waste Conversion

The Catalyst: RNA and the Quest to Unlock Life's Deepest Secrets

The Art of Flavour: Practices and Principles for Creating Delicious Food

Principles and Labs for Deep Learning

Organic Waste to Biohydrogen