Innovation in Healthy and Functional Foods

Glucose Revolution: The life-changing power of balancing your blood sugar

Sustained Energy for Enhanced Human Functions and Activity

Eat to Beat Disease: The Body’s Five Defence Systems and the Foods that Could Save Your Life

Global Perspectives on Childhood Obesity: Current Status, Consequences and Prevention

The China Study: Revised and Expanded Edition: The Most Comprehensive Study of Nutrition Ever Conducted and the Startling Implications for Diet, Weight Loss, and Long-Term Health

Nutraceuticals in Brain Health and Beyond

Grain Brain: The International Bestseller: The Surprising Truth about Wheat, Carbs, and Sugar - Your Brain's Silent Killers

Nutraceutical and Functional Food Regulations in the United States and Around the World

The Future of Nutrition: An Insider's Look at the Science, Why We Keep Getting It Wrong, and How to Start Getting It Right

Your Simple Guide to Reversing Type 2 Diabetes: The 3-step plan to transform your health

Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength, Edition 2

Toxic Superfoods: How Oxalate Overload Is Making You Sick--and How to Get Better

Phytopharmaceuticals in Cancer Chemoprevention

Lies My Doctor Told Me Second Edition: Medical Myths That Can Harm Your Health

Developing New Functional Food and Nutraceutical Products

The Every Other Day Diet

Fenugreek: Traditional and Modern Medicinal Uses

Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain - for Life

Antioxidants and Functional Foods for Neurodegenerative Disorders: Uses in Prevention and Therapy