Meathead: The Science of Great Barbecue and Grilling

The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites [A Cookbook]

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook

The Gramercy Tavern Cookbook

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Charcoal: New Ways to Cook with Fire: A Cookbook

James Martin's American Adventure: 80 Classic American Recipes

Top Secret Recipes Step-by-Step: Secret Formulas with Photos for Duplicating Your Favorite Famous Foods at Home: A Cookbook

Simple Dinners Every Day

Traditions of South Korean Cooking: Learning the Basic Techniques and Recipes of the South Korean Cuisine

The Essential Air Fryer Cookbook: The Only Book You Need for Your Small, Medium, or Large Air Fryer

Air Fryer Perfection: From Crispy Fries and Juicy Steaks to Perfect Vegetables, What to Cook & How to Get the Best Results

In the Green Kitchen: Techniques to Learn by Heart: A Cookbook

Lidia's Italy in America: A Cookbook