Handbook of Food Process Design

The Botany of Desire: A Plant's-Eye View of the World

How to Grow Vegetables: A Guide to Step by Step Growing Your Own Vegetables (Step-by-step Guide on How to Create a Thriving Vegetable Garden by Growing Them in Pots)

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

RHS Handbook: Propagation Techniques: Simple techniques for 1000 garden plants

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Wine Grapes: A complete guide to 1,368 vine varieties, including their origins and flavours

Advances in Food Rheology and Its Applications

Forestry Principles And Applications

Pesticide Residue in Foods: Sources, Management, and Control

Agroforestry Theory and Practices

Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Commercial Greenhouse Cucumber Production: 2010 Edition

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

Principles of Horticulture: Edition 5

Lentils: Production, Processing Technologies, Products, and Nutritional Profile

Practical Beekeeping in New Zealand: The Definitive Guide: Completely Revised and Updated

Traditional Foods: History, Preparation, Processing and Safety

Common Medicinal Plants

Engineering Properties of Foods: Edition 4