Style and Spice: Over 200 Recipes from the American Southwest

The Omnivore's Dilemma: A Natural History of Four Meals

The American Table: Classic Comfort Food from Across the Country

A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties

Clara's Kitchen: Wisdom, Memories, and Recipes from the Great Depression

Marco Pierre White in Hell's Kitchen: Over 100 wickedly tempting recipes

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

From the Sands of Dorne: A Feast of Ice & Fire Companion Cookbook

Bitter Brew: The Rise and Fall of Anheuser-Busch and America's Kings of Beer

The Soul of a Chef: The Journey Toward Perfection

The Viandier of Taillevent: An Edition of All Extant Manuscripts

The Hairy Dieters Go Veggie: 80 delicious vegetarian recipes to lose weight

The Story of Tea: A Cultural History and Drinking Guide

Eating Words: A Norton Anthology of Food Writing

A Long Stride: The Story of the World's No. 1 Scotch Whisky

Pub Kitchen: The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

Whiskey Distilled: A Populist Guide to the Water of Life

The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails