Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

Laura in the Kitchen: Favorite Italian-American Recipes Made Easy: A Cookbook

Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Rustic Italian Food: [A Cookbook]

A New Napa Cuisine: [A Cookbook]

Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Baking with the Cake Boss: 100 of Buddy's Best Recipes and Decorating Secrets

The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce

Gino's Hidden Italy: How to cook like a true Italian

Tom Kerridge's Proper Pub Food: 0ver 130 pub recipes with simple twists to make them sensational

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Atelier Crenn: Metamorphosis of Taste

A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook

Padella: Iconic Pasta at Home

Fire It Up: More Than 400 Recipes for Grilling Everything

Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire

Classico e Moderno: Essential Italian Cooking: A Cookbook