Handbook of Nutraceuticals and Natural Products

Eating Animals

Liposomes for Functional Foods and Nutraceuticals: From Research to Application

Grinding It Out: The Making of McDonald's

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

Sous Chef: 24 Hours on the Line

Nanotechnology for Electronic Applications

The Waiter & Waitress and Waitstaff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees

Nanotechnology for Biomedical Applications

The Case Against Sugar

Nanoscale Processing

Salt, Sugar, Fat: How the Food Giants Hooked Us

Green Composites

Bourbon Empire: The Past and Future of America's Whiskey

How To Start a Vending Machine Business for Beginners: The Ultimate Step by Step Guide on Starting a Vending Machine Business for Beginners, Steps To Open & How Much It Makes

Fundamental Biomaterials: Metals

The Oxford Companion to Food: Edition 3

Handbook of Chitin and Chitosan: Volume 3: Chitin- and Chitosan-based Polymer Materials for Various Applications

Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book]