Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Emerging Technologies for Shelf-Life Enhancement of Fruits

The Art of Flavour: Practices and Principles for Creating Delicious Food

Shelf Life and Food Safety

Froth!: The Science of Beer

Infrared Thermography. Thermal Diffusivity Measurements of Templated Nanomaterials

Spirulina in Human Nutrition and Health

Beta-Glucan: Sources, Properties and Applications

Cooked: A Natural History of Transformation

Microbial Decontamination of Food

The Craft and Science of Coffee

Natural Preservatives for Food

The Working Garde Manger

Brewing – A Practical Approach

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers