Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Shelf Life and Food Safety

Food Microbiology: Edition 4

Infrared Thermography. Thermal Diffusivity Measurements of Templated Nanomaterials

The Art of Flavour: Practices and Principles for Creating Delicious Food

Microbial Decontamination of Food

Spirulina in Human Nutrition and Health

Natural Preservatives for Food

Cooked: A Natural History of Transformation

Beta-Glucan: Sources, Properties and Applications

The Craft and Science of Coffee

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

Brewing – A Practical Approach

Gluten-free Bread Technology

The Working Garde Manger

Cereal-Based Food Products