Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

The Third Plate: Field Notes on the Future of Food

Postharvest Disinfection of Fruits and Vegetables

The Singularity Is Near: When Humans Transcend Biology

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Super Agers: An Evidence-Based Approach to Longevity

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Innovative Medicine: Basic Research and Development

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Food Microbiology: Edition 4

Emerging Postharvest Treatment of Fruits and Vegetables

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

The Art of Flavour: Practices and Principles for Creating Delicious Food

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Parasitology Simplified: Easiest way to learn the parasites, First edition

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization