Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Postharvest Disinfection of Fruits and Vegetables

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Eco-Friendly Technology for Postharvest Produce Quality

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Sensor-Based Quality Assessment Systems for Fruits and Vegetables

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Plant Secondary Metabolites, Volume One: Biological and Therapeutic Significance

Plant Secondary Metabolites, Volume Three: Their Roles in Stress Eco-physiology

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Natural Antioxidants: Applications in Foods of Animal Origin

Emerging Postharvest Treatment of Fruits and Vegetables

Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

Sustainable Horticulture, 2 Volume Set

Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvement

Plant Secondary Metabolites, Three-Volume Set

Plant Secondary Metabolites, Three-Volume Set