Handbook of Milk Composition

Canning and Preserving Guide including Recipes (Boxed Set)

Making Safe Food: A Management Guide for Microbiological Quality

Objective Food Science & Technology, 3rd Ed.

Soil Mechanics of Earthworks, Foundations and Highway Engineering

The Third Plate: Field Notes on the Future of Food

Satellite Communications Systems and Technology

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Animal Life-Cycle Feeding and Nutrition

Spirulina in Human Nutrition and Health

Kermit: A File Transfer Protocol

Cooked: A Natural History of Transformation

Biochemical Evolution

The Craft and Science of Coffee

Nitrogen in Organic Wastes: Applied to Soils

Brewing – A Practical Approach

Tropical Forests: Botanical Dynamics, Speciation & Diversity

The Working Garde Manger