Bioterrorism Preparedness: Medicine - Public Health - Policy

Canning and Preserving Guide including Recipes (Boxed Set)

Bench to Bedside: Diagnostic Microbiology for the Clinicians

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

Hospital Infection Prevention: Principles & Practices

Slim by Design: Mindless Eating Solutions for Everyday Life

Biomedical Aspects of Histamine: Current Perspectives

The Art of Flavour: Practices and Principles for Creating Delicious Food

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

I'm Just Here for More Food: Food x Mixing + Heat = Baking

The Craft and Science of Coffee

Glossary of Dairy Technology

Brewing – A Practical Approach

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Principles of Food Sanitation: Edition 5