Canning and Preserving Guide including Recipes (Boxed Set)

Handbook of Biopolymers and Biodegradable Plastics: Properties, Processing and Applications

Objective Food Science & Technology, 3rd Ed.

Multilayer Flexible Packaging: Technology and Applications for the Food, Personal Care, and Over-the-Counter Pharmaceutical Industries

Polyvinyl Fluoride: Technology and Applications of PVF

The Third Plate: Field Notes on the Future of Food

Fluoroplastics, Volume 2: Melt Processible Fluoroplastics: The Definitive User's Guide

Food Microbiology: Edition 4

Handbook of Adhesives and Surface Preparation: Technology, Applications and Manufacturing

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Surface Treatment of Materials for Adhesion Bonding

Cooked: A Natural History of Transformation

Chemical Resistance of Thermoplastics

The Craft and Science of Coffee

Chemical Resistance of Specialty Thermoplastics: Chemical Resistance

Brewing – A Practical Approach

Adhesives Technology Handbook: Edition 2

The Working Garde Manger