Everything Tastes Better with Garlic

Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]

Tea: Reference to Go: 50 Ways to Prepare, Serve, and Enjoy

Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals

Nom Yourself: Simple Vegan Cooking

Holiday Baking: New and Traditional Recipes for Wintertime Holidays

Lidgate's: The Meat Cookbook: Buy and cook meat for every occasion

The "I Love My Instant Pot®" Paleo Recipe Book: From Deviled Eggs and Reuben Meatballs to Café Mocha Muffins, 175 Easy and Delicious Paleo Recipes

Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover

Fire and Smoke: A Pitmaster's Secrets: A Cookbook

Grill to Perfection: Two Champion Pit Masters Share Recipes and Techniques for Unforgettable Backyard Grilling

Charcuterie: The Craft of Salting, Smoking, and Curing

Carnivore Diet

Mastering the Grill: The Owner's Manual for Outdoor Cooking

Slow Cooker Sensations: Quick and Easy Slow Cooker Recipes

The Whole 30: The official 30-day FULL-COLOUR guide to total health and food freedom

Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [A Cookbook]

Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners: A Cookbook

Slow Fire: The Beginner's Guide to Barbecue

The Book of Burger