Pizza and Other Savory Pies

Charcoal: New Ways to Cook with Fire: A Cookbook

Cooking in Season: 100 Recipes for Eating Fresh

A New Napa Cuisine: [A Cookbook]

The New Slow Cooker: Comfort Classics Reinvented

True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

Wine for Normal People: A Guide for Real People Who Like Wine, but Not the Snobbery That Goes with It

Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork

The Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe

Cowboy Cocktails: Boot Scootin' Beverages and Tasty Vittles from the Wild West

The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

Nopalito: A Mexican Kitchen [A Cookbook]

Manresa: An Edible Reflection [A Cookbook]

Natural Wine for the People: What It Is, Where to Find It, How to Love It

Wine Marketing & Sales, Second edition

The Joy of Home Winemaking

Mustards Grill Napa Valley Cookbook

Chef Jeff Cooks: In the Kitchen with America's Inspirational New Culinary Star

Fancy Af Cocktails: Drink Recipes from a Couple of Professional Drinkers

Tacolicious: Festive Recipes for Tacos, Snacks, Cocktails, and More [A Cookbook]