Biotransformation of Waste Biomass into High Value Biochemicals

Canning and Preserving Guide including Recipes (Boxed Set)

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products

Objective Food Science & Technology, 3rd Ed.

Current Developments in Solid-state Fermentation

The Third Plate: Field Notes on the Future of Food

Food Microbiology: Edition 4

Green Fuels Technology: Biofuels

Second and Third Generation Bioplastics: Production, Application, and Innovation

Biochemistry Laboratory Manual For Undergraduates: An Inquiry-Based Approach

Biomass, Biofuels, Biochemicals: Microbial Lipids - Processes, Products, and Innovations

The Art of Flavour: Practices and Principles for Creating Delicious Food

Spirulina in Human Nutrition and Health

Unconventional Functional Fermented Beverages: Practices and Technologies

Cooked: A Natural History of Transformation

Bacterial Cellulose: Production, Scale-up, and Applications

The Craft and Science of Coffee

Brewing – A Practical Approach