Citrus Fruits and Juice: Processing and Quality Profiling

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

The Economic Value of Digital Disruption: A Holistic Assessment for CXOs

The Third Plate: Field Notes on the Future of Food

Nanosilicon

Food Microbiology: Edition 4

The Art of Flavour: Practices and Principles for Creating Delicious Food

Predictive Analytics: Modeling and Optimization

Spirulina in Human Nutrition and Health

Predictive Analytics in System Reliability

Cooked: A Natural History of Transformation

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications

The Craft and Science of Coffee

Brewing – A Practical Approach

Experimental Robotics: The 14th International Symposium on Experimental Robotics

The Working Garde Manger

Phytoadaptogenic Properties of Medicinal Plants