Citrus Fruits and Juice: Processing and Quality Profiling

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Nanosilicon

The Third Plate: Field Notes on the Future of Food

Slim by Design: Mindless Eating Solutions for Everyday Life

Predictive Analytics in System Reliability

The Art of Flavour: Practices and Principles for Creating Delicious Food

Predictive Analytics: Modeling and Optimization

Froth!: The Science of Beer

Underutilized Tuber Crops of the Himalayan Region: Nutraceutical Potential, Processing, and Applications

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

Biosensors in Food Safety and Quality: Fundamentals and Applications

I'm Just Here for More Food: Food x Mixing + Heat = Baking

Experimental Robotics: The 14th International Symposium on Experimental Robotics

The Craft and Science of Coffee

Green Carbon Quantum Dots: Environmental Applications