The Soul of a Chef: The Journey Toward Perfection

Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook]

Ideas in Food: Great Recipes and Why They Work: A Cookbook

King of the Grill: The bumper book of no nonsense barbecuing

The Making of a Chef: Mastering Heat at the Culinary Institute of America, Edition 2

The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More

Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]

The Reach of a Chef: Professional Cooks in the Age of Celebrity

North: The New Nordic Cuisine of Iceland [A Cookbook]

50 Great Appetizers

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]

From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over

Sauces: Classical and Contemporary Sauce Making,

Manresa: An Edible Reflection [A Cookbook]

Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)

Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Salumi: The Craft of Italian Dry Curing