Leon: Baking & Puddings

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]

Tartine Bread

The Violet Bakery Cookbook

How to Bake

Love is a Pink Cake: Irresistible bakes for breakfast, lunch, dinner and everything in between

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

The Whoopie Pie Book

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

Leon: Fast Vegetarian

Tartine Book No. 3: Modern Ancient Classic Whole

Leon: Naturally Fast Food

The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

The Model Bakery Cookbook: 75 Favorite Recipes from the Beloved Napa Valley Bakery

Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home

Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

100 Great Breads: The Original Bestseller

Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]

Bread Machines For Dummies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book]