Food Chemical Safety: Volume 1: Contaminants

Food Science Reviews: Food Hygiene and Safety, Volume 1

Canning and Preserving Guide including Recipes (Boxed Set)

Pesticide Management and Insecticide Resistance

Objective Food Science & Technology, 3rd Ed.

The Third Plate: Field Notes on the Future of Food

The 2018 Yearbook of the Digital Ethics Lab

The Art of Flavour: Practices and Principles for Creating Delicious Food

Chemical Migration and Food Contact Materials

Froth!: The Science of Beer

Spirulina in Human Nutrition and Health

Cooked: A Natural History of Transformation

The Craft and Science of Coffee

Brewing – A Practical Approach

Glossary of Dairy Technology

The Working Garde Manger

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

Pond Aquaculture Water Quality Management

Mysterious Water Story: Koriwaters and its future vision

Understanding and Controlling the Microstructure of Complex Foods