Standardized Procedures and Protocols for Starch

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Intelligent Packaging: Current Technologies and Applications

The Third Plate: Field Notes on the Future of Food

Non-Conventional Starch Sources: Properties, Functionality, and Applications

The Art of Flavour: Practices and Principles for Creating Delicious Food

Ionic Liquids in Biomass Processing: Green Protocols

Froth!: The Science of Beer

Agro-Wastes for Packaging Applications

Spirulina in Human Nutrition and Health

Faba Bean: Chemistry, Properties and Functionality

Cooked: A Natural History of Transformation

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Fruit Seeds and Peels for Sustainable Biomaterials

The Craft and Science of Coffee

Biopolymer-Based Films and Coatings: Trends and Challenges

Brewing – A Practical Approach

The Working Garde Manger

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security