Standardized Procedures and Protocols for Starch

Fruit Seeds and Peels for Sustainable Biomaterials

Intelligent Packaging: Current Technologies and Applications

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Agro-Wastes for Packaging Applications

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Biopolymer-Based Films and Coatings: Trends and Challenges

Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Faba Bean: Chemistry, Properties and Functionality

Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the Way Towards Circular Economy and Nutritional Security

Pigmented Cereals and Millets: Bioactive Profile and Food Applications

Recent Advances in Citrus Fruits

Maize: Nutritional Composition, Processing, and Industrial Uses