The Food of Sichuan

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Polish Food Guide

Land of Fish and Rice: Recipes from the Culinary Heart of China

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

The French Kitchen: 200 Recipes From the Master of French Cooking

Every Grain of Rice: Simple Chinese Home Cooking

Jerusalem

A Cook's Tour: In Search of the Perfect Meal

Ottolenghi SIMPLE

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

James Martin's American Adventure: 80 Classic American Recipes

My Paris Kitchen: Recipes and Stories [A Cookbook]

Ottolenghi: The Cookbook

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Tacos: Recipes and Provocations: A Cookbook

What Einstein Told His Cook: Kitchen Science Explained

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home

Just a French Guy Cooking: Easy Recipes and Kitchen Hacks for Rookies

Vegetarian Indian Cooking: Prashad