The Food of Sichuan

Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook]

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China

Crying in H Mart: A Memoir

Polish Food Guide

Every Grain of Rice: Simple Chinese Home Cooking

Jerusalem

Land of Fish and Rice: Recipes from the Culinary Heart of China

A Cook's Tour: In Search of the Perfect Meal

The French Kitchen: 200 Recipes From the Master of French Cooking

Sous Chef: 24 Hours on the Line

Ottolenghi SIMPLE

James Martin's American Adventure: 80 Classic American Recipes

Rick Stein's Spain: 140 new recipes inspired by my journey off the beaten track

My Paris Kitchen: Recipes and Stories [A Cookbook]

Ottolenghi: The Cookbook

It Was Me All Along: A Memoir

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas