Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control

Canning and Preserving Guide including Recipes (Boxed Set)

Objective Food Science & Technology, 3rd Ed.

Postharvest Biology and Technology of Horticultural Crops: Principles and Practices for Quality Maintenance

The Third Plate: Field Notes on the Future of Food

Postharvest Disinfection of Fruits and Vegetables

Food Microbiology: Edition 4

Postharvest Management of Horticultural Crops: Practices for Quality Preservation

The Art of Flavour: Practices and Principles for Creating Delicious Food

Minimally Processed Foods: Technologies for Safety, Quality, and Convenience

Spirulina in Human Nutrition and Health

Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries

Cooked: A Natural History of Transformation

Emerging Postharvest Treatment of Fruits and Vegetables

The Craft and Science of Coffee

Plant Food By-Products: Industrial Relevance for Food Additives and Nutraceuticals

Brewing – A Practical Approach

Plant Secondary Metabolites, Volume Two: Stimulation, Extraction, and Utilization

The Working Garde Manger

Climate Dynamics in Horticultural Science, Volume One: The Principles and Applications